St. Martin's menu
9. - 13. 11. 2022
St. Martin´s roasted goose for 4 people
Steamed red and white cabbage, varriations of dumplings and potato pancake.
Appetizers, soups, desserts and a bottle of St. Martin´s wine included.
goose liver, foie gras, onion chutney and butter brioche
Old Bohemian kaldoun
with herb dumplings
figs with redcurrant liquer reduction with toasted gingerbread and pumpkin puree
confit in lard, white and red cabbage, variation of dumplings