Starters | ||
Beef tenderloin Carpaccio with arugula, capers and Grana Padano cheese | 210 CZK | |
Goose liver Paté apple chutney and butter brioche | 155 CZK | |
Salmon Tartare a bit spicy with avocado and mascarpone, homemade butter brioche | 195 CZK | |
Garlic prawns white wine and chilli peppers | 270 CZK | |
Marjoram Goose liver with shallot and garlic, fried toast | 175 CZK | |
Goat cheese tartare with marinated beetroot carpaccio, argula salad with walnuts, homemade toast | 190 CZK | |
Soups | ||
Creamy cabbage soup with mushrooms and roasted ham | 75 CZK | |
Beef broth beef liver dumplin, noodles and Julliene vegetables | 90 CZK | |
Tomato cream with Grana Padano cheese and basil pesto | 75 CZK | |
Salads | ||
English Roastbeef mix lettuce and cherry tomatoes, Dijón dressing | 235 CZK | |
Greek salad with Feta cheese olive oil, tomatoes, cucumber, bell peppers, red onion, black olives | 225 CZK | |
Toasted goat cheese on wariations of leaf salads beets, pine nuts | 245 CZK | |
Grilled Greek cheese dried tomato pesto, marinated olives | 255 CZK | |
Lamb´s lettuce with smoked salmon with honey-mustard dressing and avocado, cherry tomatoes and variation of roasted seeds | 265 CZK | |
Caesar salad with garlic croutons and Grana Padano cheese portion of grilled chicken breast portion of grilled prawns - 5pcs | 175 CZK 115 CZK 155 CZK |
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Main Courses | ||
Beef steak grenaille potatoes with butter and thyme, vegetable ratatouille and pepper sauce | 595 CZK | |
Roasted Veal cheeks in Calvados sauce with potato - parsnip pureé and caramelized shallots | 385 CZK | |
Grilled Veal BBQ ribs creamy Coleslaw salad, marinated hot pepper | 410 CZK |
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Lamb shank in red port wine souce with mix of roasted potatoes, sun dried tomatoes and olives | 395 CZK | |
Corn Supreme chicken with creamy groats risotto, chopped vegetables and parmesan, green asparagus sauce, roasted cherry tomatoes | 325 CZK | |
Beef Burger "Popovičky" french fries, garlic alioli mayonnaise | 355 CZK | |
Deer sirloin with pistachio crust roasted beetroot with Grand Marnier and demi glace, whipped chestnuts with butter | 395 CZK | |
Roasted Pork tenderlion a la Saltimbocca Serrano ham and sage, creamy mushroom sauce, onion potato pureé | 295 CZK | |
Rabbit back with pancetta roasted curd gnocchi, baby cabbage and carrot, coarse-grained mustard sauce | 365,- | |
Gravlax salmon steak baked in sesame with pak choi, coconut milk, teriyaki sauce and chilli, potato puree with the coriander | 395 CZK | |
Sun dried tomato pasta Tagliatelle with baby spinach, shallots, garlic and olive oil Portion of roasted chicken meat Portion of prawns | 175 CZK 115 CZK 155 CZK |
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Pulled beef tagliatelle with mushrooms, chanterelles, wine, cream and parmesan cheese | 295,- | |
Czech and Austrian specials | ||
Tenderloin beef in cream sauce with herb-bread dumplings and cranberries | 285 CZK | |
Tafelspitz boiled beef rump tail in broth served with steamed creamy spinach, marrowbone, crusty fried bread, chive sauce horseradish and potato rösti | 545 CZK | |
Wiener schnitzel served vith viennese potato salad | 345 CZK | |
1/2 Roasted duck steamed red cabbage, herb-bread and potato dumplings | 395 CZK | |
Beef Tartare steak mixed and flavoured, served with crispy bread | 390 CZK | |
Beef Rouladen with jasmin rice rump steak filled with bacon, onion, mustard, egg and pickels | 295 CZK | |
Kids menu | ||
Tenderloin beef in cream sauce with herb bread dumplings and cranberries | 160 CZK | |
Grilled or fried turkey steak creamy mashed potatoes | 130 CZK | |
Tomato sauce Tagliatelle pasta served with Grana Padano cheese | 95 CZK | |
Sauces | ||
Tartare sauce | 35 CZK | |
Green peppercorn sauce | 65 CZK | |
Creamy mushroom sauce | 65 CZK | |
Demi Glace with butter and herbs | 65 CZK | |
Side dishes | ||
Potato puree | 55 CZK | |
Roasted grenaille potatoes with butter and thyme | 55 CZK | |
Whipped chestnuts with butter | 85 CZK | |
Potato rösti | 65 CZK | |
Viennese potato salad | 65,- | |
Steak chips | 55,- | |
Steamed jasmin rice | 45CZK |
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Grilled vegetables | 65 CZK | |
Crusty fried bread 2pcs made od our buttermilk bread | 25 CZK | |
Steamed dumplings herb-bread or potato | 45 CZK | |
Vegetable salad mixed, lettuce leaves, cucumber, Coleslaw | 65 CZK | |
Grana Padano cheese | 60 CZK | |
Couvert bread with spreads | 20 CZK | |
Deserts: | ||
Caramel-egg yolk creamy cake | 125 CZK | |
Cheesecake in a glass with raspberries caramelized crushed biscuits with butter and soft cream with vanilla | 135 CZK | |
Germknödel with vanila cream fluffy yeast dough dumpling with plum jam, topped with poppy seeds and sugar | 125 CZK | |
Brownies with homemade jam with chocolate sauce, glazed cocktail cherries | 130 CZK | |
Apple pie | 125 CZK | |
Häagen-Dazs ice cream selection | 40 CZK | |
Roasted almonds | 70 CZK | |
Cheese selection | 245 CZK |