English
Czech| Grill menu | ||
| Meat and steaks | ||
| 250g Beef steak tenderloin steak | 445 CZK | |
| 300g Rib Eye Steak crushed pepper, Maldon sea salt | 425 CZK | |
| 250g Veal Hanger Steak | 425 CZK | |
| 400g Pork Texas Steak with vegetable chutney chop of American Duroc breed with fat cover and bone | 295 CZK | |
| 450g Boneless half of chicken marinated with white jogurt and spices | 235 CZK | |
| 300g Pljeskavica of beef, pork, lamb | 255 CZK | |
| 200g Salmon steak | 285 CZK | |
| Vegetarian food | ||
| 150g Grilled greek cheese pesto of dried tomatoes, marinated olives | 255 CZK | |
| 200g Burrata with cherry tomatoes creamy cow cheese with argula salad | 225 CZK | |
| Warm lentil salad with argula and roasted pepper | 215 CZK | |
| Sauces and dips | ||
| Green peppercorn sauce | 65 CZK | |
| Creamy mushroom sauce | 65 CZK | |
| Demi Glace with butter and herbs | 65 CZK | |
| Ajvar | 65 CZK | |
| Tartare sauce | 35 CZK | |
| Sides | ||
| Grilled vegetables olive oil, herb | 65 CZK | |
| Baked potato with garlic sour cream | 55 CZK | |
| Potatoes au gratin with cream ad thyme | 65 CZK | |
| Corn cob grilled with butter and sea salt | 65 CZK | |
| Mixed vegetable salad balsamico vinaigrette | 65 CZK | |
| Starters | ||
| Beef tenderlion Carpaccio with arugula, capers and Grana Padano cheese | 210 CZK | |
| Goose liver Paté apple chutney and butter brioche | 155 CZK | |
| Salmon Tartare with capers and shallot, baked toast | 195 CZK | |
| Garlic prawns white wine and chilli peppers | 270 CZK | |
| Marjoram Goose liver with shallot and garlic, fried toast | 175 CZK | |
| Soups | ||
| Creamy cabbage soup with mushrooms and roasted ham | 75 CZK | |
| Beef broth beef liver dumplin and Julliene vegetables | 80 CZK | |
| Tomato cream with Grana Padano cheese and basil pesto | 75 CZK | |
| Salads | ||
| English roastbeef with lettuce and cherry tomatoes, Dijón dressing | 235 CZK | |
| Greek salad with Feta cheese olive oil, tomatoes, cucumber, bell peppers, red onion, black olives | 225 CZK | |
| Crispy baked Goat cheese baby pears, mixed lettuce, walnuts, black currant vinaigrette | 265 CZK | |
| Marinated beetroot with Pine nuts Filled with creamy cheese, mixed lettuce, beetroot dressing | 195 CZK | |
| Caesar salad with garlic croutons and Grana Padano cheese portion of grilled chicken breast portion of grilled prawns - 5pcs | 175 CZK 80 CZK 155 CZK |
|
| Main Courses | ||
| Roasted Veal Cheeks in Calvados sauce with potato - parsnip pureé and caramelized shallots | 385 CZK | |
| Grilled Veal BBQ ribs creamy Coleslaw salad, marinated hot pepper | 355 CZK |
|
| Lamb shank in red wine souce with mix of roasted potatoes, sun dried tomatoes and olives | 365 CZK | |
| Chicken thyme breast "Supreme" buckwheat with root vegetables, beetroot sauce | 275 CZK | |
| Beef Burger "Popovičky" french fries, garlic alioli mayonnaise | 290 CZK | |
| Roasted Pork tenderlion a la Saltimbocca Jamón Serrano ham and sage, creamy mushroom sauce, onion potato pureé | 295 CZK | |
| Sun dried tomato pasta Tagliatelle with baby spinach, shallots, garlic and olive oil portion of roasted tenderloin pork meat portion of grilled prawns | 175 CZK 155 CZK 155 CZK |
|
| Czech and Austrian specials | ||
| Tenderloin beef in cream sauce with herb-bread dumplings and cranberries | 270 CZK | |
| Rabbit thigh with bacon in creamy sage sauce and steamed jasmine rice | 270 CZK | |
| Tafelspitz boiled beef rump tail in broth served with steamed creamy spinach, marrowbone, crusty fried bread, chive sauce horseradish and potato rösti | 445 CZK | |
| Wiener schnitzel served vith viennese potato salad | 310 CZK | |
| 1/2 Roasted duck steamed red cabbage, herb-bread and potato dumplings | 395 CZK | |
| Beef Tartare steak mixed and flavoured, served with crispy bread | 390 CZK | |
| Beef Rouladen with jasmin rice rump steak filled with bacon, onion, mustard, egg and pickels | 270 CZK | |
| Kids menu | ||
| Tenderloin beef in cream sauce with herb bread dumplings and cranberries | 160 CZK | |
| Grilled or fried turkey steak creamy mashed potatoes | 130 CZK | |
| Tomato sauce Tagliatelle pasta served with Grana Padano cheese | 95 CZK | |
| Sauces | ||
| Tartare sauce | 35 CZK | |
| Green peppercorn sauce | 65 CZK | |
| Creamy mushroom sauce | 65 CZK | |
| Side dishes | ||
| Potatoes roasted, pureé | 45 CZK | |
| Potatoes au gratin with cream and thyme | 65 CZK | |
| Viennese potato salad | 65 CZK | |
| Steak chips | 55 CZK | |
| Steamed jasmin rice | 45CZK |
|
| Grilled vegetable | 65 CZK | |
| Crusty fried bread 2pcs made od our buttermilk bread | 25 CZK | |
| Buckwheat with root vegetables | 65 CZK | |
| Vegetable salad mixed, lettuce leaves, cucumber, Coleslaw | 65 CZK | |
| Grana padano cheese | 60 CZK | |
| Couvert bread with spreads | 20 CZK | |
| Deserts: | ||
| Caramel-egg yolk creamy cake | 115 CZK | |
| Cheese cake Different flavours, ask your waiter | 115 CZK | |
| Germknödel with vanila cream fluffy yeast dough dumpling with plum jam, topped with poppy seeds and sugar | 125 CZK | |
| Sachertorte cake with whipped cream | 135 CZK | |
| Chocolate fondant with ice cream and fruit | 125 CZK | |
| Apple pie | 125 | |
| Häagen-Dazs ice cream selection | 40 CZK | |
| Roasted almonds | 70 CZK | |
| Cheese selection | 245 CZK | |
| Please note that we have a children's play ground with babysitting. Open hours: Monday-Sunday 9:00 AM – 9:00 PM |