English
Czech| Starters | ||
| Beef tenderloin Carpaccio with arugula, capers and Grana Padano cheese | 210 CZK | |
| Goose liver Paté apple chutney and butter brioche | 155 CZK | |
| Salmon Tartare a bit spicy with avocado and mascarpone, homemade butter brioche | 195 CZK | |
| Garlic prawns white wine and chilli peppers | 270 CZK | |
| Marjoram Goose liver with shallot and garlic, fried toast | 175 CZK | |
| Goat cheese tartare with marinated beetroot carpaccio, argula salad with walnuts, homemade toast | 190 CZK | |
| Soups | ||
| Creamy cabbage soup with mushrooms and roasted ham | 75 CZK | |
| Beef broth beef liver dumplin, noodles and Julliene vegetables | 90 CZK | |
| Tomato cream with Grana Padano cheese and basil pesto | 75 CZK | |
| Salads | ||
| English Roastbeef mix lettuce and cherry tomatoes, Dijón dressing | 235 CZK | |
| Greek salad with Feta cheese olive oil, tomatoes, cucumber, bell peppers, red onion, black olives | 225 CZK | |
| Toasted goat cheese on wariations of leaf salads beets, pine nuts | 245 CZK | |
| Grilled Greek cheese dried tomato pesto, marinated olives | 255 CZK | |
| Lamb´s lettuce with smoked salmon with honey-mustard dressing and avocado, cherry tomatoes and variation of roasted seeds | 265 CZK | |
| Caesar salad with garlic croutons and Grana Padano cheese portion of grilled chicken breast portion of grilled prawns - 5pcs | 175 CZK 115 CZK 155 CZK |
|
| Main Courses | ||
| Beef steak grenaille potatoes with butter and thyme, vegetable ratatouille and pepper sauce | 595 CZK | |
| Roasted Veal cheeks in Calvados sauce with potato - parsnip pureé and caramelized shallots | 385 CZK | |
| Grilled Veal BBQ ribs creamy Coleslaw salad, marinated hot pepper | 410 CZK |
|
| Lamb shank in red port wine souce with mix of roasted potatoes, sun dried tomatoes and olives | 395 CZK | |
| Corn Supreme chicken with creamy groats risotto, chopped vegetables and parmesan, green asparagus sauce, roasted cherry tomatoes | 325 CZK | |
| Beef Burger "Popovičky" french fries, garlic alioli mayonnaise | 355 CZK | |
| Deer sirloin with pistachio crust roasted beetroot with Grand Marnier and demi glace, whipped chestnuts with butter | 395 CZK | |
| Roasted Pork tenderlion a la Saltimbocca Serrano ham and sage, creamy mushroom sauce, onion potato pureé | 295 CZK | |
| Rabbit back with pancetta roasted curd gnocchi, baby cabbage and carrot, coarse-grained mustard sauce | 365,- | |
| Gravlax salmon steak baked in sesame with pak choi, coconut milk, teriyaki sauce and chilli, potato puree with the coriander | 395 CZK | |
| Sun dried tomato pasta Tagliatelle with baby spinach, shallots, garlic and olive oil Portion of roasted chicken meat Portion of prawns | 175 CZK 115 CZK 155 CZK |
|
| Pulled beef tagliatelle with mushrooms, chanterelles, wine, cream and parmesan cheese | 295,- | |
| Czech and Austrian specials | ||
| Tenderloin beef in cream sauce with herb-bread dumplings and cranberries | 285 CZK | |
| Tafelspitz boiled beef rump tail in broth served with steamed creamy spinach, marrowbone, crusty fried bread, chive sauce horseradish and potato rösti | 545 CZK | |
| Wiener schnitzel served vith viennese potato salad | 345 CZK | |
| 1/2 Roasted duck steamed red cabbage, herb-bread and potato dumplings | 395 CZK | |
| Beef Tartare steak mixed and flavoured, served with crispy bread | 390 CZK | |
| Beef Rouladen with jasmin rice rump steak filled with bacon, onion, mustard, egg and pickels | 295 CZK | |
| Kids menu | ||
| Tenderloin beef in cream sauce with herb bread dumplings and cranberries | 160 CZK | |
| Grilled or fried turkey steak creamy mashed potatoes | 130 CZK | |
| Tomato sauce Tagliatelle pasta served with Grana Padano cheese | 95 CZK | |
| Sauces | ||
| Tartare sauce | 35 CZK | |
| Green peppercorn sauce | 65 CZK | |
| Creamy mushroom sauce | 65 CZK | |
| Demi Glace with butter and herbs | 65 CZK | |
| Side dishes | ||
| Potato puree | 55 CZK | |
| Roasted grenaille potatoes with butter and thyme | 55 CZK | |
| Whipped chestnuts with butter | 85 CZK | |
| Potato rösti | 65 CZK | |
| Viennese potato salad | 65,- | |
| Steak chips | 55,- | |
| Steamed jasmin rice | 45CZK |
|
| Grilled vegetables | 65 CZK | |
| Crusty fried bread 2pcs made od our buttermilk bread | 25 CZK | |
| Steamed dumplings herb-bread or potato | 45 CZK | |
| Vegetable salad mixed, lettuce leaves, cucumber, Coleslaw | 65 CZK | |
| Grana Padano cheese | 60 CZK | |
| Couvert bread with spreads | 20 CZK | |
| Deserts: | ||
| Caramel-egg yolk creamy cake | 125 CZK | |
| Cheesecake in a glass with raspberries caramelized crushed biscuits with butter and soft cream with vanilla | 135 CZK | |
| Germknödel with vanila cream fluffy yeast dough dumpling with plum jam, topped with poppy seeds and sugar | 125 CZK | |
| Brownies with homemade jam with chocolate sauce, glazed cocktail cherries | 130 CZK | |
| Apple pie | 125 CZK | |
| Häagen-Dazs ice cream selection | 40 CZK | |
| Roasted almonds | 70 CZK | |
| Cheese selection | 245 CZK |